Nutrition · per 100 g

Energy	259.4 kcal
Fat	4.6 g
Saturated fat	0.33 g
Carbs	40.8 g
Sugars	3.3 g
Fiber	7.7 g
Protein	10 g
Salt	2.7 g
Sodium	1093 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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