Ingredients
dough 54.5% , Extra fancy durum wheat flour 22.7% , egg 11.4% , water 5.7% , corn flour 2.8% , filling 1.4% , whole milk ricotta cheese 0.7% , imported pecorino romano cheese 0.4% , egg 0.2% , FRESH PARSLEY 0.1% , coating 0.1%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.4 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 22.5 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 10.6 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 141 mg |
| Iron | 0.51 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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