Nutrition · per 100 g

Energy	294.1 kcal
Fat	23.5 g
Saturated fat	9.4 g
Carbs	5.9 g
Sugars	0 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.4 g
Sodium	541.2 mg
Potassium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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