Nutrition · per 100 g

Energy	1250 kJ
Energy	299 kcal
Fat	3.7 g
Saturated fat	1.5 g
Trans fat	1.5 g
Cholesterol	0 mg
Carbs	55.2 g
Sugars	1.5 g
Fiber	9 g
Protein	10.4 g
Salt	1.5 g
Sodium	612 mg
Calcium	38.8 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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