Nutrition · per 100 g

Energy	268 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	1.8 g
Added sugars	1.8 g
Protein	8.9 g
Salt	1.4 g
Sodium	571 mg
Potassium	250 mg
Iron	5.4 mg
Vitamin D	37500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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