Nutrition · per 100 g

Energy	367 kcal
Fat	4.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	8.5 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.5 g
Sodium	607 mg
Potassium	26.8 mg
Calcium	26.8 mg
Iron	2.8 mg
Vitamin D	607000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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