Nutrition · per 100 g

Energy	376 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	9.4 g
Fiber	7 g
Protein	11.8 g
Salt	1.6 g
Sodium	635 mg
Potassium	270 mg
Calcium	28.2 mg
Iron	7 mg
Vitamin D	28200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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