Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 29.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 60.2 g |
| Sugars | 34.5 g |
| Added sugars | 33.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Potassium | 150 mg |
| Calcium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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