Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 21.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 48.2 g |
| Sugars | 29.4 g |
| Added sugars | 28.2 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 118 mg |
| Iron | 82.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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