Nutrition · per 100 g

Energy	382 kcal
Fat	18.2 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	53.6 g
Sugars	42.7 g
Added sugars	42.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.77 g
Sodium	309 mg
Iron	0.91 mg
Vitamin D	25500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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