Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 21.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 47.9 g |
| Sugars | 36.6 g |
| Fiber | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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