Nutrition · per 100 g

Energy	447 kcal
Fat	23.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	49.4 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	2.4 g
Protein	7 g
Salt	0.88 g
Sodium	353 mg
Potassium	235 mg
Calcium	35.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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