Nutrition · per 100 g

Energy	318 kcal
Fat	5.3 g
Saturated fat	1.2 g
Trans fat	1.2 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	8.2 g
Fiber	1.2 g
Protein	9.4 g
Salt	2.1 g
Sodium	847 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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