Nutrition · per 100 g

Energy	281 kcal
Fat	3.9 g
Saturated fat	1.2 g
Carbs	54.7 g
Sugars	2.4 g
Fiber	2.5 g
Protein	9.4 g
Salt	2.1 g
Sodium	830 mg
Potassium	147 mg
Calcium	125 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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