Nutrition · per 100 g

Energy	264 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	4 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	9.6 g
Salt	2 g
Sodium	800 mg
Potassium	120 mg
Calcium	133 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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