Nutrition · per 100 g

Energy	393 kcal
Fat	18 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	54.1 g
Sugars	24.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.61 g
Sodium	246 mg
Potassium	279 mg
Calcium	246 mg
Iron	279 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.