Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 12.1 g |
| Saturated fat | 3.8 g |
| Cholesterol | 22.7 mg |
| Carbs | 47 g |
| Sugars | 24.2 g |
| Added sugars | 24.2 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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