Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 14.4 g |
| Saturated fat | 5.6 g |
| Cholesterol | 11.1 mg |
| Carbs | 53.3 g |
| Sugars | 33.3 g |
| Added sugars | 32.2 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 18.9 mg |
| Iron | 61.1 mg |
| Vitamin D | 18900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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