Nutrition · per 100 g

Energy	180 kcal
Fat	8 g
Saturated fat	2 g
Cholesterol	15 mg
Carbs	25 g
Sugars	11 g
Fiber	1 g
Protein	3 g
Salt	0.65 g
Sodium	260 mg
Potassium	1 mg
Calcium	10 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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