Nutrition · per 100 g

Energy	403 kcal
Fat	22.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	60.5 mg
Carbs	48.4 g
Sugars	30.2 g
Added sugars	28.2 g
Fiber	2 g
Protein	6 g
Salt	0.91 g
Sodium	363 mg
Potassium	191 mg
Calcium	24.2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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