Nutrition · per 100 g

Energy	271 kcal
Fat	11.8 g
Saturated fat	5.9 g
Cholesterol	5.9 mg
Carbs	38.8 g
Sugars	15.3 g
Added sugars	11.8 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.68 g
Sodium	271 mg
Potassium	58.8 mg
Calcium	8.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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