Nutrition · per 100 g

Energy	203 kcal
Fat	12.7 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	57 mg
Carbs	5.1 g
Sugars	2.5 g
Protein	16.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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