5 layer dip
Ingredients
beans 51.5% , tomato 24.3% , sour cream 12.1% , pepper 6.1% , cheddar 3.0% , onion 1.5% , tomato concentrate 0.8% , avocado 0.4% , water 0.2% , CONTAINS 2% and LESS 0.1% , water 0.0% , coriander leaf 0.0% , salt 0.0% , spice 0.0% , distilled vinegar 0.0% , modified corn starch 0.0% , paprika 0.0% , garlic 0.0% , onion 0.0% , carrot fiber 0.0% , GUMS 0.0% , whey 0.0% , E428 0.0% , E452vi 0.0% , E407 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , E509 0.0% , lard 0.0% , E270 0.0% , natural flavouring 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.