Nutrition · per 100 g

Energy	284 kcal
Fat	17 g
Saturated fat	4.5 g
Carbs	34.1 g
Sugars	22.7 g
Fiber	2.3 g
Protein	3.4 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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