Ingredients
wheat flour 54.5% , barley malt flour 22.7% , long grain rice 11.4% , Margarine 5.7% , whole egg 2.8% , sugar 1.4% , water 0.7% , baking powder 0.4% , E102 0.2% , creamy vanilla 0.1% , monocalcium and sorbic acid added as a preservative 0.1%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 0 g |
| Saturated fat | 2.6 g |
| Trans fat | 2.6 g |
| Cholesterol | 53 mg |
| Carbs | 52.6 g |
| Sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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