Ingredients
oreo cookies 50.0% , sugar 25.0% , HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN 12.5% , corn syrup solids 6.3% , E420 3.1% , salt 1.6% , natural and artificial flavouring 0.8% , butter 0.4% , cream 0.2% , water 0.1% , vanilla 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 14.3 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 64.3 g |
| Sugars | 52.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 95 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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