Nutrition · per 100 g

Energy	436 kcal
Fat	12.7 g
Saturated fat	0.91 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	5.5 g
Protein	9.1 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	273 mg
Calcium	54.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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