Nutrition · per 100 g

Energy	366.7 kcal
Fat	24.2 g
Saturated fat	15.8 g
Carbs	34.2 g
Sugars	23.3 g
Fiber	0 g
Protein	5 g
Salt	0.9 g
Sodium	358.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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