Nutrition · per 100 g

Energy	1510 kJ
Energy	362 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.8 g
Sugars	2.1 g
Added sugars	0 g
Fiber	27.7 g
Protein	23.4 g
Salt	0.24 g
Sodium	95.7 mg
Potassium	1150 mg
Calcium	63.8 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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