Nutrition · per 100 g

Energy	371.4 kcal
Fat	20 g
Saturated fat	1.4 g
Carbs	42.9 g
Sugars	37.1 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	742.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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