7" double chocolate two-layer cake

icing sugar 51.5% , sugar 19.7% , fortified wheat flour 14.4% , water 7.2% , egg 3.6% , palm oil 1.8% , cocoa processed with alkali 0.9% , soya oil 0.4% , canola oil 0.2% , invert sugar 0.1% , contains 2% and less of 0.1% , cocoa paste 0.0% , E330 0.0% , corn syrup 0.0% , dark chocolate flavored bits 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , Preservative 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , E415 0.0% , yellow corn flour 0.0%