Ingredients
icing sugar 54.2% , sugar 19.5% , whole egg 13.2% , fortified wheat flour 6.6% , soya oil 3.3% , palm oil 1.6% , canola oil 0.8% , butter 0.4% , invert sugar 0.2% , Modified starch 0.1% , water 0.1% , NONFAT 0.1%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 21.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 62.8 mg |
| Carbs | 43.9 g |
| Sugars | 34.5 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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