Ingredients
icing sugar 51.9% , water 24.1% , sugar 12.0% , semi-sweet chocolate 6.0% , fortified wheat flour 3.0% , palm kernel oil 1.5% , cocoa processed with alkali 0.8% , corn syrup solids 0.4% , inulin 0.2% , invert sugar 0.1% , E422 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , cocoa paste 0.0% , dextrose 0.0% , egg white 0.0% , Raising agent 0.0% , milk 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , pea fiber 0.0% , E202 0.0% , E281 0.0% , E129 0.0% , salt 0.0% , soya lecithin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 42.9 g |
| Fiber | 9.5 g |
| Protein | 4.8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 95 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.