Two-Layer Cake With Balloons And Candy Sequins

icing sugar 50.9% , sugar 21.6% , fortified wheat flour 13.7% , egg 6.9% , palm oil 3.4% , canola oil 1.7% , water 0.9% , egg white 0.4% , soya oil 0.2% , invert sugar 0.1% , contains 2% and less of arabic gum 0.1% , artificial flavouring 0.0% , E160ai 0.0% , E133 0.0% , E133 0.0% , E132 0.0% , E407 0.0% , E466 0.0% , E330 0.0% , confectioner's glaze 0.0% , corn flour 0.0% , corn syrup 0.0% , corn starch 0.0% , dextrose 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , Raising agent 0.0% , medium chain triglycerides 0.0% , E471 0.0% , skimmed milk 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E281 0.0% , E200 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , red lake #40 0.0% , rice flour 0.0% , salt 0.0% , E481 0.0% , E420 0.0% , soya flour 0.0% , soya lecithin 0.0% , E334 0.0% , E413 0.0% , whey 0.0% , E415 0.0% , E102 0.0% , E102 0.0% , E110 0.0%