Ingredients
icing sugar 53.8% , sugar 18.3% , whole egg 13.9% , fortified wheat flour 7.0% , soya oil 3.5% , palm oil 1.7% , canola oil 0.9% , invert sugar 0.4% , cocoa processed with alkali 0.2% , water 0.1% , Modified starch 0.1% , butter 0.0% , PASTEU 0.0%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 28.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 58 g |
| Sugars | 44.6 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.