Dawn Food Products, Inc., Mini Bundt Cakes, Maple & Pumpkin Spice
Dawn Food Products Inc.
Ingredients
sugar 51.2% , water 24.4% , fortified wheat flour 12.2% , eggs white decorating cream 6.1% , cream cheese 3.0% , soya oil 1.5% , palm oil 0.8% , invert sugar 0.4% , orange 0.2% , yellow decorative curls 0.1% , contains 2% and less of 0.0% , E466 0.0% , cinnamon 0.0% , E330 0.0% , corn starch 0.0% , E472e 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E412 0.0% , E414 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E475 0.0% , E433 0.0% , Preservative 0.0% , propylene glycol albinate 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , salt sodium stearoyl lactylate 0.0% , soya flour 0.0% , soya lecithin 0.0% , spice 0.0% , whey 0.0% , E415 0.0% , E110 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 18.9 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 58.5 g |
| Sugars | 45.3 g |
| Fiber | 0.9 g |
| Protein | 3.8 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.