Ingredients
sugar 51.1% , water enriched wheat flour bleached 24.4% , whole egg 12.2% , vegetable oil 6.1% , egg white 3.1% , soya oil 1.5% , invert sugar 0.8% , dextrose corn syrup 0.4% , starch 0.2% , modified high fructose corn syrup 0.1% , propylene glycol mono- and diesters of fatty acids 0.0% , E471 0.0% , palm oil 0.0% , Raising agent 0.0% , salt 0.0% , whey 0.0% , soya flour 0.0% , sodium caseinate 0.0% , soya lecithin 0.0% , skimmed milk 0.0% , corn flour 0.0% , E435 0.0% , E281 0.0% , E202 0.0% , E211 0.0% , E200 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E481 0.0% , carbohydrate gum 0.0% , E466 0.0% , E412 0.0% , soy protein isolate 0.0% , E475 0.0% , E171 0.0% , E102 0.0% , E129 0.0% , E110 0.0% , corn starch 0.0% , E490 0.0% , corn oil 0.0% , E160ai 0.0% , E150a 0.0% , E307 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 14.1 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 41.2 g |
| Sugars | 28.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.