Ingredients
icing sugar 55.6% , sugar 20.4% , WHOLEEGGS 12.0% , fortified wheat flour 6.0% , soya oil 3.0% , cream cheese 1.5% , water 0.8% , palm oil 0.4% , invert sugar 0.4%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 58.4 mg |
| Carbs | 44.6 g |
| Sugars | 36 g |
| Fiber | 0.8 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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