Ingredients
sugar 53.8% , icing sugar 18.6% , whole egg 13.8% , soya oil 6.9% , fortified wheat flour 3.4% , water 1.7% , palm oil 0.9% , cocoa processed with alkali 0.4% , invert sugar 0.2% , corn syrup 0.1% , semi-sweet chocolate 0.1% , sugar 0.0% , C 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 17.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 51.3 mg |
| Carbs | 43.1 g |
| Sugars | 32.9 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.