Ingredients
icing sugar 50.9% , sugar 20.4% , whole egg 14.4% , fortified wheat flour 7.2% , soya oil 3.6% , cream cheese 1.8% , water 0.9% , palm oil 0.4% , invert sugar 0.2% , cocoa processed with alkali 0.1% , sunflower oil 0.1% , white chocolate 0.0% , corn syrup 0.0% , Modified starch 0.0% , egg yolk 0.0% , skimmed milk 0.0% , hydrogenated cottonseed oil 0.0% , dextrose 0.0% , E422 0.0% , egg white 0.0% , salt 0.0% , E471 0.0% , Raising agent 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , glyceryl-lacto esters of fatty acids 0.0% , E435 0.0% , E281 0.0% , E202 0.0% , E200 0.0% , E211 0.0% , corn starch 0.0% , E330 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E475 0.0% , E414 0.0% , E405 0.0% , E415 0.0% , soya lecithin 0.0% , E420 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , E171 0.0% , E472e 0.0% , soya flour 0.0% , E270 0.0% , E406 0.0% , E490 0.0% , corn oil 0.0% , E307 0.0% , E306 0.0% , E160ai 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 18.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 50.4 g |
| Sugars | 40.7 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.