Ingredients
icing sugar 57.1% , sugar 19.9% , fortified wheat flour 11.5% , egg 5.7% , cream cheese 2.9% , butter 1.4% , egg white 1.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 74.4 mg |
| Carbs | 67.4 g |
| Sugars | 50.9 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.