Ingredients
icing sugar 51.0% , sugar 20.9% , fortified wheat flour 14.0% , palm oil 7.0% , egg white 3.5% , egg 1.8% , soya oil 0.9% , canola oil 0.4% , water 0.2% , butter 0.1% , invert sugar 0.1% , vegetable oil 0.0% , cocoa processed with alkali 0.0% , corn syrup solids 0.0% , corn syrup 0.0% , semi-sweet chocolate 0.0% , E422 0.0% , E471 0.0% , skimmed milk 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , Modified starch 0.0% , Raising agent 0.0% , salt 0.0% , dextrose 0.0% , corn starch 0.0% , E202 0.0% , E281 0.0% , soya flour 0.0% , whey 0.0% , soya lecithin 0.0% , white and semisweet chocolate square 0.0% , corn flour 0.0% , E435 0.0% , E150a 0.0% , E415 0.0% , E481 0.0% , E330 0.0% , E433 0.0% , E492 0.0% , natural and artificial flavouring 0.0% , modified cellulose 0.0% , E491 0.0% , sodium citrate 0.0% , E160b 0.0% , E412 0.0% , E466 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 57 g |
| Sugars | 41.8 g |
| Fiber | 1.3 g |
| Protein | 2.5 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 25 mg |
| Iron | 0.91 mg |
| Vitamin A | 38.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.