Ingredients
sugar 51.1% , water 24.5% , egg 12.2% , fortified wheat flour 6.1% , invert sugar 3.1% , inulin 1.5% , E1200 0.8% , interesterified soybean oil 0.4% , cream cheese 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , E406 0.0% , buttermilk 0.0% , E170i 0.0% , E516 0.0% , canola oil 0.0% , E150a 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn starch 0.0% , E1400 0.0% , dextrose 0.0% , egg yolk 0.0% , Modified starch 0.0% , E422 0.0% , E414 0.0% , cottonseed 0.0% , soya oil 0.0% , Raising agent 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , pea fiber 0.0% , E435 0.0% , E202 0.0% , E216 0.0% , E200 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , salt 0.0% , E481 0.0% , E491 0.0% , soya lecithin 0.0% , E171 0.0% , wheat starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 63 g |
| Sugars | 40.7 g |
| Fiber | 11.1 g |
| Protein | 3.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 296 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.