Ingredients
icing sugar 51.0% , sugar 20.4% , fortified wheat flour 14.3% , egg 7.1% , palm oil 3.6% , water 1.8% , canola oil 0.9% , coconut 0.4% , soya oil 0.2% , egg white 0.1% , invert sugar 0.1% , contains 2% and less of 0.0% , E406 0.0% , E160ai 0.0% , E466 0.0% , E330 0.0% , coconut oil 0.0% , corn flour 0.0% , corn syrup 0.0% , corn starch 0.0% , E1400 0.0% , dextrose 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , high fructose corn syrup 0.0% , Raising agent 0.0% , sucrose 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E338 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E211 0.0% , E281 0.0% , E200 0.0% , E490 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , salt 0.0% , E551 0.0% , E481 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 54.9 g |
| Sugars | 40.9 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.