Ingredients
icing sugar 55.6% , sugar 21.2% , fortified wheat flour 11.6% , egg 5.8% , cream cheese 2.9% , soya oil 1.5% , water 0.7% , palm oil 0.4% , semisweet chocol 0.4%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 54.8 g |
| Sugars | 42.5 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.94 g |
| Sodium | 375.9 mg |
| Calcium | 27 mg |
| Iron | 1.5 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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