Dawn Food Products, Inc., Triple Layer Italian Creme Cake
Dawn Food Products Inc.
Ingredients
icing sugar 51.1% , sugar 21.2% , fortified wheat flour 13.8% , cream cheese 6.9% , egg 3.5% , coconut 1.7% , egg white 0.9% , palm oil 0.4% , soya oil 0.2% , invert sugar 0.1% , water 0.1% , walnut 0.0% , contains 2% and less of 0.0% , E160ai 0.0% , E466 0.0% , E330 0.0% , corn flour 0.0% , corn syrup 0.0% , corn starch 0.0% , E472e 0.0% , dextrose 0.0% , Modified starch 0.0% , E412 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , pecan nut 0.0% , E475 0.0% , E435 0.0% , E202 0.0% , E281 0.0% , E405 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , salt 0.0% , E481 0.0% , E420 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 17.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 53.4 g |
| Sugars | 42.5 g |
| Fiber | 1.4 g |
| Protein | 4.1 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 27 mg |
| Iron | 0.99 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.