Dawn Food Products, Triple Layer Carrot Cake
Dawn Food Products Inc.
Ingredients
icing sugar 51.0% , sugar 20.7% , fortified wheat flour 14.1% , soya oil 7.1% , cream cheese 3.5% , carrot 1.8% , egg white 0.9% , palm oil 0.4% , egg 0.2% , pineapple 0.1% , dextrose 0.1% , water 0.0% , walnut 0.0% , contains 2% and less of 0.0% , E160ai 0.0% , E150a 0.0% , cinnamon 0.0% , E330 0.0% , corn flour 0.0% , corn oil 0.0% , corn syrup 0.0% , corn starch 0.0% , E472e 0.0% , egg yolk 0.0% , enzyme 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , invert sugar 0.0% , Raising agent 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , orange chocolate shavings 0.0% , pecan nut 0.0% , E475 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E281 0.0% , E405 0.0% , salt 0.0% , E420 0.0% , soya lecithin 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 19.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 53.7 g |
| Sugars | 41.5 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 146.4 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.