Dawn Food Products, Inc., Peanut Butter Chocolate Passon Cake

icing sugar 50.9% , sucrose 16.3% , sugar 16.3% , fortified wheat flour 8.3% , palm oil 4.1% , egg 2.1% , peanut 1.0% , Margarine 0.5% , peanut paste 0.3% , canola oil 0.1% , soya oil 0.1% , water 0.0% , corn syrup 0.0% , contains 2% and less of 0.0% , E466 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn flour 0.0% , corn starch 0.0% , dark chocolate flavored drizzle 0.0% , dextrose 0.0% , egg white 0.0% , enzyme 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , invert sugar 0.0% , Raising agent 0.0% , medium chain triglycerides 0.0% , milk chocolate peanut butter cup 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E475 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E281 0.0% , E200 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , red lake #40 0.0% , salt 0.0% , E481 0.0% , E420 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , E415 0.0% , YELLOW LAKE 5 0.0% , yellow lake 6 0.0%