Dessert cake

icing sugar 50.9% , sugar 21.5% , fortified wheat flour 13.8% , water 6.9% , palm oil 3.4% , soya oil 1.7% , egg 0.9% , canola oil 0.4% , cocoa processed with alkali 0.2% , contains 2% and less of 0.1% , butter 0.1% , E150a 0.0% , E466 0.0% , cocoa paste 0.0% , E330 0.0% , corn syrup 0.0% , corn syrup solids 0.0% , corn starch 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E422 0.0% , GLYCERYL 0.0% , lacto esters of fatty acids 0.0% , E412 0.0% , invert sugar 0.0% , Raising agent 0.0% , medium chain triglycerides 0.0% , modified cellulose 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , palm kernel oil 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , E211 0.0% , E281 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , red lake #40 0.0% , salt 0.0% , semi-sweet chocolate 0.0% , semi-sweet chocolate 0.0% , sodium citrate 0.0% , E481 0.0% , E491 0.0% , E492 0.0% , soya flour 0.0% , soya lecithin 0.0% , whey 0.0% , white and fuchsia chocolate 0.0% , E415 0.0% , yellow corn flour 0.0%