Ingredients
sugar 51.1% , egg 24.5% , fortified wheat flour 12.2% , water 6.1% , soya oil 3.1% , palm oil 1.5% , canola oil 0.8% , contains 2% and less of 0.4% , E133 0.2% , E407 0.1% , cellulose gel 0.0% , E466 0.0% , E330 0.0% , cocoa processed with alkali 0.0% , corn syrup 0.0% , corn starch 0.0% , egg white 0.0% , egg yolk 0.0% , Modified starch 0.0% , E422 0.0% , glyceryl-lacto esters of fatty acids 0.0% , E412 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , invert sugar 0.0% , E270 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , Preservative 0.0% , E490 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E127 0.0% , E129 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , E171 0.0% , chocolate 0.0% , E415 0.0% , E102 0.0% , E110 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 26 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 58.4 g |
| Sugars | 45.5 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 39 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.